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Rice bowl
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4 Delicious Customizable Rice Bowls

Rice bowls are the ultimate go-to for a quick, versatile, and satisfying meal. All you need to do is mix and match flavors for a different bowl every night.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Rice
Servings: 4 Servings
Author: Laura Lynch

Ingredients

  • 4 cups cooked rice
  • Choose your favorite ingredients

Instructions

  • To build the bowls, divide the rice and your preferred ingredients between 4 bowls. Garnish.
  • Bang Bang Shrimp Bowls:
    Protein: Crispy shrimp
    Sauce: Bang Bang sauce
    Toppings: Avocado, Edamame, carrot, cucumber
    Garnish: Cilantro, lime wedges
  • Mediterranean Bowls:
    Protein: Grilled chicken, lamb, or falafel
    Sauce: Tzatziki sauce or hummus
    Veggies: cherry tomatoes, kalamata olives, feta cheese, red onion slices
    Garnish: Fresh parsley or mint
  • Teriyaki Bowls:
    Protein: Teriyaki-glazed tofu, beef, or salmon
    Sauce: Teriyaki sauce
    Toppings: Broccoli, snap peas, bell peppers
    Garnish: Sesame seeds, green onions
  • Mexican Bowls:
    Protein: Grilled carne asada, chicken, or black beans
    Sauce: lime-cilantro dressing
    Toppings: Black beans, red peppers, corn, pico de gallo, and shredded cheese.
    Garnish: Cilantro, lime wedge

Notes

  • Save time by preparing your ingredients ahead of time. Cook your rice, chop your vegetables, and marinate your proteins so that assembling your rice bowl is a breeze.
  • While traditional rice is always a favorite, don't be afraid to try different grains like quinoa, farro, or cauliflower rice for a different texture and flavor profile.
  • Make sure to include a variety of flavors and textures in your bowl. Combine something crunchy with something creamy, mix sweet with savory, and always include a zesty or tangy element like a squeeze of lime or a drizzle of vinaigrette to bring everything together.