4th of July Fruit Pizza
This sweet 4th of July fruit pizza combines sweet fresh fruit and a tangy cream cheese frosting with a soft cookie crust. It's super quick to make, delicious, and perfect for any fruit-lover.
Servings: 8 Servings
- 1 pkg Pillsbury sugar cookie dough
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1/2 tsp vanilla
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1/2 cup strawberries, sliced
Press cookie dough into a circle on a pizza pan or cookie sheet 1/4 inch thick.
Bake at 350 degrees F for 10-14 minutes or until light golden brown. Cool completely.
Add softened cream cheese, sugar and vanilla to a mixing bowl and whip with electric beaters until mixed thoroughly.
Spread cream cheese mixture onto the cooled cookie leaving a small edge uncovered.
Add fruit in any design or pattern desired. Serve right away or cover and chill in the refrigerator.
Calories: 315kcal | Carbohydrates: 37g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 205mg | Potassium: 144mg | Fiber: 2g | Sugar: 26g | Vitamin A: 423IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 1mg