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Cajun Dry Rub Chicken Wings
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4.67 from 9 votes

Cajun Dry Rub Chicken Wings

These delicious Cajun Dry Rub Chicken Wings are seasoned with a spicy and flavorful Cajun seasoning then cooked to perfection. They're so crispy and delicious, you won't be able to stop eating them.
Prep Time10 mins
Cook Time30 mins
40 mins
Course: Appetizer, Main Dish
Cuisine: American
Keyword: Chicken
Servings: 2 Servings
Calories: 278kcal
Author: Laura


  • 1 lb chicken wings
  • 1 tsp paprika I prefer smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp garlic salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • 1/4 tsp dried thyme


  • Pre-heat the oven to 400 degrees F (200 degrees C).
  • Rinse and pat dry the chicken wings. Put them in a large mixing bowl.
  • Mix the dry rub in a bowl.
  • Sprinkle the dry rub over the chicken wings and mix to coat.
  • Place the chicken wings on a baking sheet lined with parchment paper, or tin foil that is lightly greased. Bake for 15 minutes, then flip the wings over and continue cooking for an additional 15-20 minutes, until the wings are crispy and browned.


Calories: 278kcal | Carbohydrates: 1g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 963mg | Potassium: 229mg | Fiber: 1g | Sugar: 1g | Vitamin A: 787IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg