Cajun Dry Rub Chicken Wings
These delicious Cajun Dry Rub Chicken Wings are seasoned with a spicy and flavorful Cajun seasoning then cooked to perfection. They're so crispy and delicious, you won't be able to stop eating them.
Servings: 2 Servings
- 1 lb chicken wings
- 1 tsp paprika I prefer smoked paprika
- 1/2 tsp salt
- 1/4 tsp garlic salt
- 1/4 tsp ground black pepper
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1/4 tsp dried thyme
Pre-heat the oven to 400 degrees F (200 degrees C).
Rinse and pat dry the chicken wings. Put them in a large mixing bowl.
Mix the dry rub in a bowl.
Sprinkle the dry rub over the chicken wings and mix to coat.
Place the chicken wings on a baking sheet lined with parchment paper, or tin foil that is lightly greased. Bake for 15 minutes, then flip the wings over and continue cooking for an additional 15-20 minutes, until the wings are crispy and browned.
Calories: 278kcal | Carbohydrates: 1g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 963mg | Potassium: 229mg | Fiber: 1g | Sugar: 1g | Vitamin A: 787IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg