Oaxacan Mezcal & Basil Cocktail
This Oaxacan Mezcal Cocktail, with its smokiness and perfect balance of sweet and sour, will leave you craving more.
Servings: 1 cocktail
- 3 lime wedges
- 5 basil leaves
- 2 oz Mezcal
- 1.5 oz lime juice
- 1.5 oz agave syrup
- bacon salt for the rim of the glass
Add lime wedges and basil to the shaker. Muddle.
Add mezcal, lime juice, agave, and ice. Shake well.
Wet the rim of an old fashioned glass with a lime wedge and roll the rim in the bacon salt.
Add ice to the glass, then pour in the cocktail. Garnish with a lime wedge and basil leaves. Serve.
- You can replace the bacon salt with another spicy or savory salt.
Calories: 290kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 105mg | Fiber: 2g | Sugar: 31g | Vitamin A: 106IU | Vitamin C: 28mg | Calcium: 18mg | Iron: 1mg