Roasted Parmesan Sweet Potatoes
These Roasted Parmesan Sweet Potatoes make a perfect side dish for your meal. They are super quick to make and have a great balance of sweet and savory.
Servings: 2 Servings
- 1.5 lbs sweet potato peeled and cubed (about 2 large potatoes)
- 2 tbsp butter melted
- 1/2 cup loosely packed shredded Parmesan cheese about 40g, divided
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 clove garlic minced (if desired)
Preheat the oven to 425 degrees F (220 C). Line a baking sheet with parchment paper.
Place the cubed potatoes in a bowl. Pour over the melted butter, most of the Parmesan cheese (reserving a little to sprinkle on before serving), salt, pepper, and garlic (if using). Stir to coat.
Pour the potatoes onto a baking sheet and spread them evenly.
Bake for 30-35 minutes, flipping once to ensure even cooking. Serve with remaining shredded Parmesan sprinkled on top.