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5 from 5 votes

Roasted Parmesan Sweet Potatoes

These Roasted Parmesan Sweet Potatoes make a perfect side dish for your meal. They are super quick to make and have a great balance of sweet and savory.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Potatoes
Servings: 2 Servings
Author: Laura


  • 1.5 lbs sweet potato peeled and cubed (about 2 large potatoes)
  • 2 tbsp butter melted
  • 1/2 cup loosely packed shredded Parmesan cheese about 40g, divided
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 clove garlic minced (if desired)


  • Preheat the oven to 425 degrees F (220 C). Line a baking sheet with parchment paper.
  • Place the cubed potatoes in a bowl. Pour over the melted butter, most of the Parmesan cheese (reserving a little to sprinkle on before serving), salt, pepper, and garlic (if using). Stir to coat.
  • Pour the potatoes onto a baking sheet and spread them evenly.
  • Bake for 30-35 minutes, flipping once to ensure even cooking. Serve with remaining shredded Parmesan sprinkled on top.