Air Fryer Cottage Fries
These Air Fryer Cottage Fries are so easy to make in the air fryer and the result is a potato with a satisfying crispy exterior and fluffy interior.
Servings: 2 servings
- 3 medium russet potatoes sliced
- 1 tsp olive oil
- Salt and pepper, to taste
Preheat the air fryer to 400 degrees F (200 degrees C), for 5 minutes.
Clean and dry the potatoes. Slice them about 1/4" thick. Put the slices into cold water for about 3 minutes to wash off the starch.
Drain the water and pat the potatoes dry. Toss them with the olive oil and salt.
Add the potatoes in a single layer in the air fryer. Cook for 12 minutes, shaking the basket halfway through.
Calories: 272kcal | Carbohydrates: 58g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 1332mg | Fiber: 4g | Sugar: 2g | Vitamin C: 18mg | Calcium: 42mg | Iron: 3mg