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air fryer cottage fries
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5 from 17 votes

Air Fryer Cottage Fries

These Air Fryer Cottage Fries are so easy to make in the air fryer and the result is a potato with a satisfying crispy exterior and fluffy interior.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: Air Fryer, Potatoes
Servings: 2 servings
Calories: 272kcal
Author: Laura

Equipment

Ingredients

  • 3 medium russet potatoes sliced
  • 1 tsp olive oil
  • Salt and pepper, to taste

Instructions

  • Preheat the air fryer to 400 degrees F (200 degrees C), for 5 minutes.
  • Clean and dry the potatoes. Slice them about 1/4" thick. Put the slices into cold water for about 3 minutes to wash off the starch.
  • Drain the water and pat the potatoes dry. Toss them with the olive oil and salt.
  • Add the potatoes in a single layer in the air fryer. Cook for 12 minutes, shaking the basket halfway through.

Notes

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Nutrition

Calories: 272kcal | Carbohydrates: 58g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 1332mg | Fiber: 4g | Sugar: 2g | Vitamin C: 18mg | Calcium: 42mg | Iron: 3mg