Oven-Roasted Tomahawk Pork Chops
This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.
Servings: 2 servings
- 2 tomahawk pork chops about 1/2 pound each
- 2 tsp salt smoked salt is even better, if you have it!
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135 degrees F, remove the chops.
Add a pat of butter on top of the meat and rest it for 10 minutes.
Calories: 297kcal | Carbohydrates: 2g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 2420mg | Potassium: 608mg | Fiber: 1g | Sugar: 1g | Vitamin A: 566IU | Calcium: 32mg | Iron: 1mg