Homemade Dry Rub
This homemade dry rub is packed with flavor and adds a perfectly balanced punch of spice to every bite.
Servings: 4 servings
- 1 tbsp brown sugar
- 1 tbsp paprika
- 2 tsp black pepper
- 2 tsp salt
- 2 tsp chili powder
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp mustard powder you can leave this out if you don't have it
- Double or triple the recipe to have spice left over.
- Leftover spice can be kept for later in an air tight container or ziplock bag.
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 602mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1171IU | Calcium: 21mg | Iron: 1mg