Cranberry Chicken Salad
Lunch for two has never been easier to whip up than with this cranberry chicken salad that can be served on any type of bread, lettuce or crackers.
Servings: 2 servings
- 2 cups chicken breast chopped
- 1/4 cup mayo
- 1 celery stalk halved and chopped
- 1/8 cup dried cranberries
- 1/4 tsp yellow mustard
- 8 cherry tomatoes quartered
Add all ingredients to a bowl and stir to combine.
Add salt and pepper to taste.
Serve on bread of choice, crackers or veggies like cucumber, red pepper or lettuce.
Calories: 398kcal | Carbohydrates: 9g | Protein: 33g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 108mg | Sodium: 368mg | Potassium: 703mg | Fiber: 1g | Sugar: 7g | Vitamin A: 378IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg