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Tomato & Mozzarella Gnocchi
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4.67 from 6 votes

One Pot Tomato & Mozzarella Baked Gnocchi

This Tomato & Mozzarella Baked Gnocchi is full of flavor with its pillowy soft potato gnocchi, bubbly tomato sauce and melted mozzarella.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course, Main Dish
Cuisine: Italian
Keyword: mozzarella, Potatoes, Tomatoes
Servings: 4 Servings
Calories: 272kcal
Author: Laura


  • 1/2 tablespoon olive oil
  • 1/2 onion chopped
  • 1 clove garlic minced
  • 1/4 cup tomato puree
  • 14 ounces can chopped tomatoes
  • 1 teaspoon Italian herbs
  • 1/4 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound gnocchi homemade or store bought
  • 1/2 cup shredded mozzarella
  • Handful of basil leaves
  • Shredded Parmesan cheese for garnish


  • Preheat the oven to 400 degrees F (204 degrees C).
  • Add olive oil to a heavy oven-safe skillet over medium heat. Add onion and cook for 3-4 minutes, until translucent. Add the minced garlic, tomato puree, chopped tomatoes, herbs, salt and pepper. Stir well and simmer for 10 minutes.
  • Remove from heat and stir in the gnocchi. Top with shredded mozzarella.
  • Bake for 15-20 minutes, until the cheese is melted and bubbly. Top with basil and shredded Parmesan and serve.


Calories: 272kcal | Carbohydrates: 48g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 1201mg | Potassium: 289mg | Fiber: 4g | Sugar: 4g | Vitamin A: 294IU | Vitamin C: 12mg | Calcium: 138mg | Iron: 6mg