One Pot Tomato & Mozzarella Baked Gnocchi
This Tomato & Mozzarella Baked Gnocchi is full of flavor with its pillowy soft potato gnocchi, bubbly tomato sauce and melted mozzarella.
Servings: 4 Servings
- 1/2 tablespoon olive oil
- 1/2 onion chopped
- 1 clove garlic minced
- 1/4 cup tomato puree
- 14 ounces can chopped tomatoes
- 1 teaspoon Italian herbs
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound gnocchi homemade or store bought
- 1/2 cup shredded mozzarella
- Handful of basil leaves
- Shredded Parmesan cheese for garnish
Preheat the oven to 400 degrees F (204 degrees C).
Add olive oil to a heavy oven-safe skillet over medium heat. Add onion and cook for 3-4 minutes, until translucent. Add the minced garlic, tomato puree, chopped tomatoes, herbs, salt and pepper. Stir well and simmer for 10 minutes.
Remove from heat and stir in the gnocchi. Top with shredded mozzarella.
Bake for 15-20 minutes, until the cheese is melted and bubbly. Top with basil and shredded Parmesan and serve.
Calories: 272kcal | Carbohydrates: 48g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 1201mg | Potassium: 289mg | Fiber: 4g | Sugar: 4g | Vitamin A: 294IU | Vitamin C: 12mg | Calcium: 138mg | Iron: 6mg