Honey Garlic Glazed Salmon
This Honey Garlic Salmon is pan seared and topped with a sweet and savory sauce of garlic, ginger, honey and soy sauce.
Servings: 2 Servings
- 2 salmon filets 4-6 oz
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 tbsp butter
- 2 cloves garlic minced
- 3 tbsp honey can be reduced to 1 1/2 to cut sweetness
- 1 tbsp soy sauce
- 1 1/2 tbsp sriracha
- 1 tbsp lemon juice
- 1 tbsp chives chopped
Season the salmon fillets with salt, pepper, and paprika. Place them in a large pan over medium heat. Cook for 4 minutes per side, taking care when flipping not to break the fillet. Remove from pan and set aside.
Add the butter, garlic, honey, soy sauce, sriracha, and lemon juice in the pan. Whisk to combine. Heat over medium high heat until bubbly and slightly reduced, about 5 minutes.
Add the salmon back to the pan. Spoon the bubbling sauce over the top of the fillets. Cook for 2-3 mins, until heated through.
Calories: 453kcal | Carbohydrates: 29g | Protein: 35g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 1229mg | Potassium: 852mg | Sugar: 26g | Vitamin A: 630IU | Vitamin C: 12mg | Calcium: 26mg | Iron: 2mg