Honey Sriracha Sauce
This honey sriracha sauce is spicy and sweet and a great accompaniment to any meat.
Servings: 6 servings
- 1/4 cup sriracha
- 3 tbsp honey
- 1 tbsp salted butter
- 2 tsp low-sodium soy sauce
- 1 tsp lemon juice
Mix together all ingredients in a small saucepan. Bring to a boil over medium-high heat.
Reduce heat to medium-low and continue to cook for about 5 minutes, until the sauce has reduced and thickened slightly.
Use as a glaze or dipping sauce.
Calories: 51kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 341mg | Potassium: 14mg | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 8mg | Iron: 1mg