Creamy Chicken & Potato Pasta
This Creamy Chicken & Potato Pasta combines chicken thigh meat, crispy potatoes and sliced mushrooms in a cream sauce with bowtie pasta.
Servings: 4 Servings
- 6 oz bowtie pasta
- 2 medium potatoes cubed
- 6 oz chicken thigh chopped in small pieces
- 6 mushrooms sliced
- 2 tbsp butter divided
- 1 clove garlic minced
- 1/4 cup heavy cream
- salt and ground black pepper to taste
Cook the pasta according to package instructions.
As the pasta is cooking, add potatoes to a large skillet with half the butter. Cook over medium heat, tossing to crisp all sides of the potatoes, about 15 minutes. Remove potatoes from skillet.
Add the chicken to the skillet with remaining butter. Saute chicken until mostly cooked. Add potatoes and mushrooms. Continue cooking, about 5 minutes, until mushrooms cook down. Add salt and pepper.
Add the garlic. After 30 seconds, add the cream. Mix everything together and let bubble for a few minutes, until the cream begins to thicken. Add more salt and pepper to taste.
Add the drained pasta into the skillet and toss to coat. Allow everything to heat up together for a few minutes. Serve.
Calories: 443kcal | Carbohydrates: 52g | Protein: 16g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 100mg | Potassium: 737mg | Fiber: 4g | Sugar: 3g | Vitamin A: 429IU | Vitamin C: 22mg | Calcium: 35mg | Iron: 2mg