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Chicken and Potato Pasta
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5 from 5 votes

Creamy Chicken & Potato Pasta

This Creamy Chicken & Potato Pasta combines chicken thigh meat, crispy potatoes and sliced mushrooms in a cream sauce with bowtie pasta.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Chicken, Potatoes
Servings: 4 Servings
Calories: 443kcal
Author: Laura


  • 6 oz bowtie pasta
  • 2 medium potatoes cubed
  • 6 oz chicken thigh chopped in small pieces
  • 6 mushrooms sliced
  • 2 tbsp butter divided
  • 1 clove garlic minced
  • 1/4 cup heavy cream
  • salt and ground black pepper to taste


  • Cook the pasta according to package instructions.
  • As the pasta is cooking, add potatoes to a large skillet with half the butter. Cook over medium heat, tossing to crisp all sides of the potatoes, about 15 minutes. Remove potatoes from skillet.
  • Add the chicken to the skillet with remaining butter. Saute chicken until mostly cooked. Add potatoes and mushrooms. Continue cooking, about 5 minutes, until mushrooms cook down. Add salt and pepper.
  • Add the garlic. After 30 seconds, add the cream. Mix everything together and let bubble for a few minutes, until the cream begins to thicken. Add more salt and pepper to taste.
  • Add the drained pasta into the skillet and toss to coat. Allow everything to heat up together for a few minutes. Serve.


Calories: 443kcal | Carbohydrates: 52g | Protein: 16g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 100mg | Potassium: 737mg | Fiber: 4g | Sugar: 3g | Vitamin A: 429IU | Vitamin C: 22mg | Calcium: 35mg | Iron: 2mg