Oven-Roasted Tri Tip Steak
Oven-Roasted Tri Tip Steak is an economical cut that's flavorful and tender
Servings: 4 servings
- 2 1/2 lb tri tip roast
- 1 tbsp salt
- 1 tbsp ground pepper
- 1 tbsp garlic powder
Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.
- Make sure you test the temperature of the meat to cook to your preferred temperature. Don't rely on time to cook a perfect roast.
Calories: 457kcal | Carbohydrates: 3g | Protein: 59g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 184mg | Sodium: 1896mg | Potassium: 959mg | Fiber: 1g | Sugar: 1g | Calcium: 75mg | Iron: 5mg