Dalgona Coffee Recipe
A light and fluffy whipped coffee topping
Servings: 2 Servings
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
Mix the ingredients together in a small mixing bowl. Whisk together for 5-8 minutes, until nice and fluffy.
Use a ladle or spatula to spoon onto the top of your milk or coffee.
Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 177mg | Sugar: 12g | Calcium: 7mg | Iron: 1mg