This coconut chicken curry comes together so fast, you won't believe how good it is.
Course: Main Course
Keyword: Chicken, Curry
1lbboneless chicken breast or thigh meat cut in bite-sized chunks
1onion finely chopped
1 ½tbspcurry powder
114.5 ozcan coconut milk
Salt to taste
1 1/2cupslong-grain rice
On the stove top, add all of the ingredients to a pot over medium-low heat. Cook for 15 minutes, whisking occasionally, until the chicken is cooked through.
In another pot, heat 2 cups of water to boiling. Add the rice and stir. Cover with a lid and cook on a low simmer for approximately 18 minutes, or until all the water is absorbed and the rice is tender. Remove from heat and fluff with a fork.
Serve the curry over rice.
Add additional veggies, if desired, like potato, sweet potato chunks, sliced bell pepper, water chestnuts, or spinach.