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taco pizza
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5 from 9 votes

Taco Pizza

This easy Taco Pizza is loaded with refried beans, seasoned ground beef, cheese, tomatoes, and lettuce.
Prep Time30 mins
Cook Time11 mins
Total Time41 mins
Course: Main Course
Cuisine: Mexican
Keyword: Beef, pizza
Servings: 4 servings
Calories: 552kcal
Author: Laura

Ingredients

  • 1 pizza crust homemade or pre-made
  • 1 cup refried beans
  • ½ pound ground beef
  • 1 tbsp taco seasoning
  • 1 cup cheddar cheese shredded
  • ¾ cup shredded lettuce
  • ½ cup tomatoes chopped
  • Optional: sour cream, jalapenos, avocado, hot sauce

Instructions

  • Preheat oven to 400 degrees F. Grease a pizza pan and lay the rolled out pizza dough on the pan. Bake on the lower rack of the preheated oven for 3 minutes and remove from the oven.
  • Brown the ground beef if a large skillet over medium high heat. When completely cooked through, add the taco seasoning and a tablespoon or two of water and stir well. Cook down until the water has dissipated.
  • Spread the refried beans over the crust. Top with seasoned beef and cheese.
  • Bake on the lower rack of your oven for around 8 minutes until the crust looks crispy and lightly browned and the cheese is bubbly.
  • Remove it from the oven and let it cool slightly. Top with your desired toppings and serve.

Notes

  • You can use a taco seasoning packet, like the one from Old El Paso. I use about half a packet for 1/2 pound of beef. If you'd rather make it yourself, here's a link to the taco seasoning we like to use: https://www.allrecipes.com/recipe/46653/taco-seasoning-i/

Nutrition

Calories: 552kcal | Carbohydrates: 57g | Protein: 27g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 1620mg | Potassium: 244mg | Fiber: 5g | Sugar: 9g | Vitamin A: 966IU | Vitamin C: 5mg | Calcium: 234mg | Iron: 5mg