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Roasted Broccoli and Hummus
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Roasted Broccoli & Hummus

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Broccoli, Hummus
Servings: 2 servings
Calories: 273kcal
Author: Laura


  • 1/2 lb tenderstem broccoli
  • 1 tbsp olive oil
  • 1/2 cup prepared hummus
  • 2 tbsp slivered almonds
  • 1 tsp za'atar seasoning
  • dash paprika
  • 2 lemon wedges
  • salt & pepper to taste


  • Arrange broccoli on a lined baking sheet. Drizzle with olive oil and a sprinkle of salt and pepper. Roast in the oven at 425 degrees F for 10 minutes or until the florets begin to char. Remove and set aside.
  • Add hummus to the plate. Add the broccoli on top. Drizzle with olive oil. Sprinkle on the za'atar, paprika, and slivered almonds. Finish with a spritz of lemon juice.


Calories: 273kcal | Carbohydrates: 21g | Protein: 11g | Fat: 18g | Saturated Fat: 2g | Sodium: 267mg | Potassium: 236mg | Fiber: 7g | Sugar: 4g | Vitamin A: 2001IU | Vitamin C: 114mg | Calcium: 130mg | Iron: 3mg