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spinach artichoke tip
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5 from 3 votes

Spinach Artichoke Dip

This spinach artichoke dip is irresistibly good. You'll want to serve it every chance you get!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: Artichoke, Spinach
Servings: 6 servings
Calories: 393kcal
Author: Laura


  • 1 cup mayonnaise
  • 1 cup Parmesan cheese grated
  • 1 clove garlic finely chopped
  • 14 oz canned artichoke hearts drained and chopped
  • 1/2 cup spinach cooked and squeezed of liquid


  • Preheat the oven to 350° F. Combine all ingredients in 1-quart casserole dish.
  • Bake uncovered 25 minutes or until browned and bubbly on top. Serve immediately with crackers or bread.


Calories: 393kcal | Carbohydrates: 4g | Protein: 7g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 757mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1050IU | Vitamin C: 15mg | Calcium: 216mg | Iron: 1mg