Miso-Glazed Roasted Carrots
Miso-glazed carrots are a tasty side dish for your dinner that is impressive enough for guests, yet deceptively simple to make.
Servings: 2 servings
- 1 lb baby carrots with tops
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tbsp light brown sugar
- 1/2 clove garlic minced
Wash and pat dry the carrots. Place them on a baking sheet. Coat with olive oil and sprinkle with salt.
Roast the carrots at 400 degrees F for 10 minutes.
To make the glaze, mix the remaining ingredients in a bowl.
Remove the carrots from the oven and brush the glaze onto both sides of the carrots. Return the tray to the oven and roast for an additional 10 minutes, or until the carrots are tender and slightly caramalized.
As a garnish, sprinkle the carrots with flake salt and red pepper flakes, if desired.
- If you can't find baby carrots, you can use regular sized carrots, peeled and cut in half.
- You can substitute the brown sugar with honey, agave syrup, or maple syrup to give it a slightly different taste.
Calories: 204kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 1606mg | Potassium: 592mg | Fiber: 7g | Sugar: 18g | Vitamin A: 31275IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 3mg