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Instant Pot Pork Roast
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4 from 32 votes

Instant Pot Pork Roast

This pork roast is so easy to make in the Instant Pot and it makes a flavorful and hearty main dish that you can pair with any side.
Prep Time5 mins
Cook Time45 mins
Pressure Release10 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: Pork
Servings: 6 servings
Calories: 237kcal
Author: Laura

Equipment

Ingredients

  • 3 pound pork shoulder
  • 1 tablespoon cooking oil
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

For the dry rub

  • 1/2 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon mustard powder you can leave this out if you don’t have it
  • 1/4 teaspoon dried thyme

Instructions

  • Trim the roast to remove skin and top fat. Pat dry.
  • Mix the dry rub ingredients in a small bowl. Rub the seasonings all over the pork, coating well.
  • Turn on saute mode on the Instant Pot . Add the cooking oil to the pot. When hot, add the pork roast and brown on both sides (if possible). Turn off the Instant Pot and remove the roast.
  • Add the broth and whisk any browned bits from the bottom of the pot. Place the trivet into the pot and lay the pork roast on top of the trivet.
  • Cover the pot, lock on the lid, and make sure the valve is set to sealing. Press the pressure cook button and set the cook time to 45 minutes.
  • When the cooking cycle is finished, allow the pot to depressurize naturally for 10-15 minutes, then move the valve to venting to release the remaining pressure.
  • To make the gravy, first skim excess oil from the top of the broth in the Instant Pot. Make a cornstarch slurry by adding the cornstarch to cold water. Turn on saute mode. When the liquid is boiling, add the cornstarch and whisk until thickened.
  • Slice the roast and serve with your favorite side dish.

Notes

  • A smaller roast will take less time to cook. Cook for 15 minutes per pound.
  • When making gravy, do not leave the saute mode on for too long. It could get too hot and burn your gravy.

Nutrition

Calories: 237kcal | Carbohydrates: 2g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 642mg | Potassium: 506mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg