Pumpkin French Toast
This pumpkin french toast is packed with delicious fall flavors.
Servings: 2 servings
- 3 tbsp butter divided
- 4 slices brioche bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp vanilla extract optional
- 1/4 cup maple syrup
Whisk together the egg, milk, pumpkin puree, cinnamon, nutmeg and vanilla in a flat-bottom bowl.
Preheat an electric griddle to 350 degrees (or a large non-stick skillet on medium heat). Add 1 tbsp butter and spread it to coat the bottom of the pan.
Soak one piece of bread at a time, allowing it to soak for around 15 seconds per side. Add it immediately to the skillet and continue soaking the rest of the bread and adding them to the skillet.
Cook until golden brown on the bottom, about 4-5 minutes. Turn down the heat if the bread becomes brown too quickly. Time is needed to cook the egg mixture that has soaked into the bread. Flip and continue cooking an additional 4 minutes or until the other side is golden.
Add two pieces per plate, top with remaining butter and maple syrup.
Calories: 675kcal | Carbohydrates: 65g | Protein: 16g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 335mg | Sodium: 566mg | Potassium: 295mg | Fiber: 1g | Sugar: 28g | Vitamin A: 6235IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 2mg