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Caramel Apple & Spiced Rum Cocktail
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5 from 6 votes

Caramel Apple & Spiced Rum Cocktail

Relive you childhood Fall memories with this delicious caramel apple cocktail.
Prep Time3 mins
Total Time3 mins
Course: Drinks
Cuisine: American
Keyword: apple, caramel
Servings: 1 cocktail
Calories: 207kcal
Author: Laura


  • 2 oz Spiced Rum
  • 2 oz Apple Cider or apple juice
  • 1 tbsp Caramel syrup divided
  • sprinkle of ground cinnamon or cinnamon stick for garnish optional
  • Ice for blending


  • Pour half the caramel syrup on to a small plate. Roll the rim of your glass around in the caramel to coat it (like adding salt to a margarita glass).
  • In a cocktail shaker, mix together the remaining caramel syrup, rum and apple cider with ice and shake until well combined.
  • Pour the cocktail into the prepared glass. Serve.


I use Nestle's Carnation Dulce de Leche caramel sauce. It tastes just like the caramels we used to melt down to make caramel apples.
I'll just throw this out there - Turn this cocktail into a float with a scoop of Haagen Das Dulce de Leche ice cream added to it. It's scrumptious!


Calories: 207kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 57mg | Sugar: 5g | Calcium: 11mg