Caramel Apple & Spiced Rum Cocktail
Relive you childhood Fall memories with this delicious caramel apple cocktail.
Servings: 1 cocktail
- 2 oz Spiced Rum
- 2 oz Apple Cider or apple juice
- 1 tbsp Caramel syrup divided
- sprinkle of ground cinnamon or cinnamon stick for garnish optional
- Ice for blending
Pour half the caramel syrup on to a small plate. Roll the rim of your glass around in the caramel to coat it (like adding salt to a margarita glass).
In a cocktail shaker, mix together the remaining caramel syrup, rum and apple cider with ice and shake until well combined.
Pour the cocktail into the prepared glass. Serve.
I use Nestle's Carnation Dulce de Leche caramel sauce. It tastes just like the caramels we used to melt down to make caramel apples.
I'll just throw this out there - Turn this cocktail into a float with a scoop of Haagen Das Dulce de Leche ice cream added to it. It's scrumptious!
Calories: 207kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 57mg | Sugar: 5g | Calcium: 11mg