Sriracha Bacon Jerky
The sweet and spicy Sriracha marinade on these bacon lardons makes them one of our favorite snacks.
Servings: 6 servings
- 2 tbsp sriracha
- 1/2 tbsp soy sauce
- 1/2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1/2 tsp pepper More if you want it extra peppery
- 1 lb bacon pieces like Bacon Ends and Pieces from Trader Joe's
Mix the marinade ingredients together and pour it into a plastic Ziplock bag. Add the bacon pieces.
Marinate it overnight, or up to 24 hours.
Place the bacon pieces on a baking tray with a rack, spacing them out so they don't touch each other. Put the baking tray on the top rack of the oven at 170 degrees for about 8 hours, or until thoroughly dried.
- Dried jerky does not need to be kept in the refrigerator.
- Consume within 5 days.
Calories: 280kcal | Carbohydrates: 3g | Protein: 33g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 108mg | Sodium: 2481mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Iron: 1mg