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sriracha bacon jerky
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5 from 1 vote

Sriracha Bacon Jerky

The sweet and spicy Sriracha marinade on these bacon lardons makes them one of our favorite snacks.

Prep Time10 mins
Cook Time8 hrs
Marinating Time1 d
Total Time1 d 8 hrs 10 mins
Course: Snack
Cuisine: American
Keyword: bacon, Sriracha
Servings: 6 servings
Calories: 280kcal
Author: Laura


  • Oven baking rack


  • 2 tbsp sriracha
  • 1/2 tbsp soy sauce
  • 1/2 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1/2 tsp pepper More if you want it extra peppery
  • 1 lb bacon pieces like Bacon Ends and Pieces from Trader Joe's


  • Mix the marinade ingredients together and pour it into a plastic Ziplock bag. Add the bacon pieces.
  • Marinate it overnight, or up to 24 hours.
  • Place the bacon pieces on a baking tray with a rack, spacing them out so they don't touch each other. Put the baking tray on the top rack of the oven at 170 degrees for about 8 hours, or until thoroughly dried.


  • Dried jerky does not need to be kept in the refrigerator.
  • Consume within 5 days.


Calories: 280kcal | Carbohydrates: 3g | Protein: 33g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 108mg | Sodium: 2481mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Iron: 1mg