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sriracha bacon jerky
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4.60 from 5 votes

Sriracha Bacon Jerky

The sweet and spicy Sriracha marinade on these bacon lardons makes them one of our favorite snacks.
Prep Time10 minutes
Cook Time8 hours
Marinating Time1 day
Total Time1 day 8 hours 10 minutes
Course: Snack
Cuisine: American
Keyword: bacon, Sriracha
Servings: 6 servings
Calories: 280kcal
Author: Laura Lynch

Equipment

  • Oven baking rack or dehydrator

Ingredients

  • 2 tablespoons sriracha
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon pepper More if you want it extra peppery
  • 1 pound bacon pieces like Bacon Ends and Pieces from Trader Joe's

Instructions

  • Mix the marinade ingredients together and pour it into a plastic Ziplock bag. Add the bacon pieces.
  • Marinate it overnight, or up to 24 hours.
  • Place the bacon pieces on a baking tray with a rack, spacing them out so they don't touch each other. Put the baking tray on the top rack of the oven at 170 degrees for about 8 hours, or until thoroughly dried.

Notes

  • Dried jerky does not need to be kept in the refrigerator.
  • Consume within 5 days.

Nutrition

Calories: 280kcal | Carbohydrates: 3g | Protein: 33g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 108mg | Sodium: 2481mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Iron: 1mg