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Ravioli with tomato, mozzarella and basil
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Caprese Ravioli

Turn a fresh and summery Caprese salad into a main dish with this colorful Caprese ravioli recipe. It’s perfect for a Meatless Monday in summertime.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Italian
Keyword: basil, mozzarella, Pasta, Tomatoes
Servings: 2 people
Author: Laura

Ingredients

  • 8 oz package ravioli
  • 1 tbsp high quality extra-virgin olive oil
  • 12 cherry tomatoes sliced in half
  • 12 mini mozzarella balls sliced in half
  • 10 basil leaves sliced in a chiffonade
  • 1/8 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  • Cook the ravioli according to the package instructions.
  • When the ravioli is done, drain the water from the pot. Add a drizzle of high-quality Extra Virgin Olive Oil, salt and papper, and toss the pan to coat the ravioli in the oil. Then transfer the ravioli to plates.
  • Top with the tomatoes, mozzarella and basil. Then finish with a grating of Parmigiano cheese.

Notes

  • Cheese ravioli works best with this recipe, but you can also use sun-dried tomato, spinach-filled, or even meat-filled, if you want.
  • You can use homemade ravioli, if you want to make it yourself.