Classic Waffle Recipe
This classic waffle recipe turns out fluffy inside and crispy on the outside for the perfect waffles.
Servings: 2 people
- 2 cups all-purpose flour
- 1 tsp salt
- 4 tsp baking powder
- 2 tbsp white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter melted
- 1 tsp vanilla extract optional
Preheat the waffle iron.
In a large mixing bowl, combine the flour, salt, baking powder and sugar. Stir to combine.
In another bowl, add the eggs and beat them with a fork, then add in the milk, butter, and vanilla and stir to combine. Don't over mix.
Pour the batter to fill the waffle iron. Cook until browned and crisp. Serve immediately with your preferred toppings.