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Classic Waffle Recipe

This classic waffle recipe turns out fluffy inside and crispy on the outside for the perfect waffles.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 2 people
Author: Laura



  • 2 cups all-purpose flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tbsp white sugar
  • 2 eggs
  • 1 1/2 cups warm milk
  • 1/3 cup butter melted
  • 1 tsp vanilla extract optional


  • Preheat the waffle iron.
  • In a large mixing bowl, combine the flour, salt, baking powder and sugar. Stir to combine.
  • In another bowl, add the eggs and beat them with a fork, then add in the milk, butter, and vanilla and stir to combine. Don't over mix.
  • Pour the batter to fill the waffle iron. Cook until browned and crisp. Serve immediately with your preferred toppings.