Smoked Salmon, Egg & Mushrooms
Smoked Salmon and fried mushrooms are enhanced with a poached egg on top.
Servings: 2 people
- 2 large eggs
- 12 button mushrooms, sliced
- 4 oz smoked salmon
- 1 tsp butter
- salt to taste
- chopped green onion for garnish
Wipe and slice the mushrooms. Add the butter to a frying pan over medium heat. Once melted, add the mushrooms. Season with salt and pepper. Cook, stirring occasionally until browned.
Poach the eggs in simmering water for 4 minutes, or until done to your liking. Remove and drain on a paper towel.
Place the mushrooms on a plate and intersperse the smoked salmon. Then place the egg on top and season with salt and pepper. Serve immediately and enjoy!
Calories: 192kcal | Carbohydrates: 4g | Protein: 21g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 229mg | Sodium: 549mg | Potassium: 559mg | Fiber: 1g | Sugar: 3g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 2mg