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mushroom, salmon and poached eggs
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5 from 2 votes

Smoked Salmon, Egg & Mushrooms

Smoked Salmon and fried mushrooms are enhanced with a poached egg on top.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Breakfast
Cuisine: American
Keyword: eggs, mushrooms, salmon
Servings: 2 people
Calories: 192kcal
Author: Laura
Cost: $8


  • 2 large eggs
  • 12 button mushrooms, sliced
  • 4 oz smoked salmon
  • 1 tsp butter
  • salt to taste
  • chopped green onion for garnish


  • Wipe and slice the mushrooms. Add the butter to a frying pan over medium heat. Once melted, add the mushrooms. Season with salt and pepper. Cook, stirring occasionally until browned.

  • Poach the eggs in simmering water for 4 minutes, or until done to your liking. Remove and drain on a paper towel.
  • Place the mushrooms on a plate and intersperse the smoked salmon. Then place the egg on top and season with salt and pepper. Serve immediately and enjoy!


Calories: 192kcal | Carbohydrates: 4g | Protein: 21g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 229mg | Sodium: 549mg | Potassium: 559mg | Fiber: 1g | Sugar: 3g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 2mg