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White BBQ Sauce
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4.89 from 17 votes

Alabama White BBQ Sauce

This Alabama White BBQ Sauce is a tangy creamy alternative to regular BBQ sauce that adds a twist and a punch to your barbecued chicken, ribs, or pork.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces
Cuisine: American
Keyword: BBQ, Sauce
Servings: 8 Servings
Calories: 194kcal
Author: Laura Lynch

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1 tablespoon mustard
  • 2 teaspoons horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
US Customary - Metric

Instructions

  • Mix all ingredients in a bowl until combined. Brush onto meat while grilling, or use as a dip or drizzle, as desired.

Notes

  • You can substitute the yellow mustard for Dijon, creole mustard or stone ground mustard, if you want. I like the tangy yellow mustard flavor.
  • You can use apple cider vinegar in a pinch, or rice wine vinegar for a sweeter taste.
  • Sauce will keep for up to 5 days in the refrigerator. I store the sauce in a small mason jar with a lid and use it for whatever comes up on the dinner rotation that week. It's great as a dressing for salads, it's really great in potato salad.

Nutrition

Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 350mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg