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Baked Feta Tomato Pasta
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5 from 13 votes

Baked Feta Pasta

This baked feta pasta combines tomatoes, feta, olive oil, basil and garlic with pasta.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Dish
Cuisine: American
Keyword: basil, feta, Pasta
Servings: 4 Servings
Calories: 719kcal
Author: Angela Morris


  • 20 oz cherry tomatoes
  • 1/4 cup olive oil
  • 8 oz block of feta
  • salt and pepper to taste
  • 1 lb dry pasta of choice
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil roughly chopped
  • red pepper flakes optional


  • Preheat oven to 400 degrees F (200C).
  • Pour tomatoes into a 9" x 13" oven-proof baking dish. Add olive oil and stir to coat. Place the block of feta into the middle. Sprinkle with salt and pepper and bake for 30 minutes.
  • In the meantime, cook and drain the pasta, according to package directions.
  • When done, remove the dish from the oven. Add the chopped basil, garlic and red pepper flakes. Stir carefully to combine. Avoid over-stirring. Some bits of feta should remain.
  • Add pasta to the dish and stir to coat.



  • Use any dried pasta you like: penne, bowties, macaroni
  • If you don't have fresh tomatoes, you can substitute with canned cherry tomatoes


Calories: 719kcal | Carbohydrates: 93g | Protein: 24g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 50mg | Sodium: 656mg | Potassium: 611mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1012IU | Vitamin C: 33mg | Calcium: 326mg | Iron: 3mg