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homemade dry rub
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4.43 from 215 votes

Homemade Dry Rub

This homemade dry rub is packed with flavor and adds a perfectly balanced punch of spice to every bite.
Prep Time10 minutes
Total Time10 minutes
Course: Sauces
Cuisine: American
Keyword: BBQ
Servings: 4 servings
Calories: 29kcal
Author: Laura Lynch

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon mustard powder you can leave this out if you don't have it

Instructions

  • Mix all spices together until well combined. Rub onto ribs, chicken, or veggies.

Video

Notes

  • Double or triple the recipe to have spice left over.
  • Leftover spice can be kept for later in an air tight container or ziplock bag.
  • Why not pair this dry rub with our homemade Bourbon BBQ sauce?! That's a flavor combo you can't resist.

Nutrition

Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 602mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1171IU | Calcium: 21mg | Iron: 1mg