Homemade Dry Rub
This homemade dry rub is packed with flavor and adds a perfectly balanced punch of spice to every bite.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Sauces
Cuisine: American
Keyword: BBQ
Servings: 4 servings
Calories: 29kcal
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 2 teaspoons black pepper
- 2 teaspoons salt
- 2 teaspoons chili powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon mustard powder you can leave this out if you don't have it
- Double or triple the recipe to have spice left over.
- Leftover spice can be kept for later in an air tight container or ziplock bag.
- Why not pair this dry rub with our homemade Bourbon BBQ sauce?! That's a flavor combo you can't resist.
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 602mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1171IU | Calcium: 21mg | Iron: 1mg