Roasted Cauliflower
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Roasted Garlic Cauliflower with Parmesan

This roasted garlic cauliflower is a great side for any protein. The roasting process makes them tender and slightly sweet.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Vegetables
Servings: 4 servings
Author: Laura Lynch


  • 2 tbsp olive oil or butter melted
  • ½ cup shredded Parmesan
  • 1-2 cloves garlic minced


  • Preheat oven to 400 degrees F.
  • Cut the cauliflower into bite-sized pieces. Place them in a bowl.
  • Drizzle the olive oil or butter on top of the cauliflower florets and stir to coat.
  • Add the rest of the ingredients and stir to coat.
  • Transfer the cauliflower to a baking sheet and spread in an even layer.
  • Bake the cauliflower for 25 minutes or until the florets turn golden brown.