Roasted Garlic Cauliflower with Parmesan
This roasted garlic cauliflower is a great side for any protein. The roasting process makes them tender and slightly sweet.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 servings
- 2 tbsp olive oil or butter melted
- ½ cup shredded Parmesan
- 1-2 cloves garlic minced
Preheat oven to 400 degrees F.
Cut the cauliflower into bite-sized pieces. Place them in a bowl.
Drizzle the olive oil or butter on top of the cauliflower florets and stir to coat.
Add the rest of the ingredients and stir to coat.
Transfer the cauliflower to a baking sheet and spread in an even layer.
Bake the cauliflower for 25 minutes or until the florets turn golden brown.