Spinach and Artichoke Dip Casserole
Turn the spinach and artichoke dip everyone loves into a creamy and delicious casserole. It'll quickly become your favorite pasta dish.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Main Dish
Cuisine: American
Keyword: Chicken, Pasta
Servings: 4 servings
Calories: 820kcal
- 1 cup mayonnaise
- 1 cup Parmesan cheese grated
- 14 ounces canned artichoke hearts drained and chopped
- 1/2 cup mozzarella cheese shredded
- 1/2 cup cooked spinach drained and squeezed of water
- 1 clove garlic finely chopped
- 1/2 cup chicken breast cooked and shredded
- 3 cups fusilli pasta cooked and drained
Preheat the oven to 350°F.
Cook the pasta according to package directions and drain well.
Stir together all ingredients, except chicken and pasta, in a medium bowl.
Once the sauce is combined, stir in the chicken and pasta. Then add to a casserole dish.
Bake uncovered 25 minutes.
Calories: 820kcal | Carbohydrates: 40g | Protein: 24g | Fat: 62g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 1248mg | Potassium: 235mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1670IU | Vitamin C: 22mg | Calcium: 404mg | Iron: 2mg