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spinach artichoke dip casserole
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5 from 27 votes

Spinach and Artichoke Dip Casserole

Turn the spinach and artichoke dip everyone loves into a creamy and delicious casserole. It'll quickly become your favorite pasta dish.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: Chicken, Pasta
Servings: 4 servings
Calories: 820kcal
Author: Laura Lynch

Ingredients

  • 1 cup mayonnaise
  • 1 cup Parmesan cheese grated
  • 14 ounces canned artichoke hearts drained and chopped
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup cooked spinach drained and squeezed of water
  • 1 clove garlic finely chopped
  • 1/2 cup chicken breast cooked and shredded
  • 3 cups fusilli pasta cooked and drained

Instructions

  • Preheat the oven to 350°F.
  • Cook the pasta according to package directions and drain well.
  • Stir together all ingredients, except chicken and pasta, in a medium bowl.
  • Once the sauce is combined, stir in the chicken and pasta. Then add to a casserole dish.
  • Bake uncovered 25 minutes.

Nutrition

Calories: 820kcal | Carbohydrates: 40g | Protein: 24g | Fat: 62g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 1248mg | Potassium: 235mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1670IU | Vitamin C: 22mg | Calcium: 404mg | Iron: 2mg