The Ultimate Thanksgiving Turkey Sandwich
Wondering what to do with all the leftovers from your Thanksgiving dinner? You are going to love this ultimate Turkey sandwich, stuffed with brie cheese, turkey slices, stuffing, and cranberry sauce, then slathered with rich turkey gravy.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: turkey
Servings: 2 Sandwiches
Calories: 677kcal
- 2 hoagie rolls
- 4-6 slices brie
- 1/4 cup cranberry sauce
- 4 thick slices of turkey
- 1 cup stuffing
- 1 cup gravy
Preheat the oven to 350 degrees F.
Place the brie on the bottom of the hoagie roll. Layer on the turkey, cranberry sauce, and stuffing. Put the top on the roll.
Wrap each sandwich in tin foil and put it in the oven. Cook for 20 minutes.
Heat up the gravy in a pot on the stovetop or in a bowl in the microwave, so it's ready when the sandwiches come out of the oven.
Remove the tin foil from the sandwiches and serve hot with the gravy either poured inside the sandwich or on the side as a dipping sauce.
Calories: 677kcal | Carbohydrates: 72g | Protein: 29g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1726mg | Potassium: 298mg | Fiber: 5g | Sugar: 19g | Vitamin A: 676IU | Vitamin C: 1mg | Calcium: 194mg | Iron: 4mg