Oven-Baked Tri Tip Steak

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Tri Tip is cut from the bottom sirloin and can be found in most groceries these days. It was made popular in Santa Maria, California, in the 1950s when the Santa Maria rub was also created.

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Oven-Roasted Tri Tip Steak

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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See this and more recipes on A Food Lover's Kitchen

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