Try this delicious recipe for
If you like crispy potatoes that are crunchy on the outside and creamy on the inside, these are exactly that.
Which Potatoes to Use
Russet potatoes are always great for roasting. They’ll crisp up well and be fluffy in the middle. If you prefer a creamier middle, try Yukon gold potatoes.
The size of the potato pieces have a big impact on the outcome. Chunks of 1 to 2 inches each will provide the best crunch to fluffy potato ratio.
Parboil the potatoes in a pot of boiling water, plus 1 tsp salt and 1/2 tsp baking soda, for 5 minutes, to break down the starch. Baking soda helps release the starch into the water, which attaches to the surface of the potatoes and helps them crisp up.