Instant Pot Peach Iced Tea

This article has links to products that we may make commission from.
  • 4
     votes
  • 4 Comments
  • Jump to Recipe

You can make a batch of Peach Iced Tea in just 15 minutes with the Instant Pot and it won’t heat up your kitchen like it does on the stovetop.

» You might try this Rich & Delicious Instant Pot Beef Stew or 10 Accessories You Need For Your Instant Pot.

instant pot peach iced tea

In the heat of summer, a glass of chilled Peach Iced Tea is the perfect beverage to cool you down. I make a pitcher of this tea at least once a week, so it’s always in the refrigerator when I want some.

There are many tea companies making peach flavored iced tea these days, but none of them compares to this fresh-made version that uses actual fruit. The flavor is unmatchable when you use real fruit.

Also try this Instant Pot Blackberry Iced Tea

.

What Tea to Use

I prefer to use high-quality black loose leaf tea for this recipe. I like the Republic of Tea’s black Darjeeling tea, because it has the best flavor and it’s organic. However, there are many options. 

You can use plain old Lipton black tea bags, just remember to remove the yellow tag from the bags. I’ve used other brands of tea bags, like PG Tips, but they impart a filmy substance in the tea that’s not particularly pleasant.

Ingredients You’ll Need

The Instant Pot really makes this recipe a snap. Let the Instant Pot do the work for you!

  • Water
  • Black tea bags – Use your favorite tea. If you are using tea bags remember to remove the tag from the bag.
  • Peaches – Fresh peaches are best. Pitted, skinned and cut into chunks.
  • Ginger – One inch piece, peeled. This is optional but it adds a nice twist.
  • Honey – Optional, sweeten to taste. Try and use locally sourced whenever possible.
  • Fresh mint – Used for garnish.

Should I Skin the Peaches?

Another decision you’ll need to make is whether or not to skin the peaches. I personally prefer to skin the peaches, but this is a personal preference. There is no visible difference in the tea if you skin the peaches or not.

instant pot peach iced tea

If you buy organic peaches, there’s really no need to skin them. I do it because the peaches are often quite fuzzy and I want to make sure the tea is as pure as it can be.

Why Use An Instant Pot

Instant Pot

The Instant Pot is one of the most useful kitchen appliances you can buy, because it drastically cuts down on the cooking time for developing flavors in soups and stews, getting tough cuts of meat tender, and even baking a cheesecake. And there are many accessories that will help you get more out of your Instant Pot.

If you don’t have one yet, check out our guide on which one to buy. You can also check out our Instant Pot page for more information.

Tips and Notes

Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea, leave the bags in longer.

Baking soda neutralizes the tannins in black tea, giving it a smoother taste. Try adding a pinch of baking soda prior to brewing.

instant pot peach iced tea

Variations

Try adding extra additions to this peach tea, to give it a twist, like ginger or mint. You can add these extras right to the Instant Pot and the flavor will infuse into the tea.

Use a different tea such as Chai, green or rooibos. Choose what you like!

Frequently Asked Questions

Can I use canned peaches instead of fresh?

Yes. You can use canned peaches. It’s best to use peaches in their natural juices only, if possible, or it will be too sweet.

Can I reuse my tea bags?

You can. I would suggest adding a few new tea bags as well. You want to have a nice strong tea flavor. Don’t reuse tea bags that look damaged. You don’t want them to explode during cooking.

YOU MIGHT ALSO LIKE

4 from 13 votes
Peach Mezcal Margarita Recipe
5 from 16 votes
How to Make Instant Pot Bone Broth
5 from 6 votes
Refreshing Limoncello Spritz

Like it, Love it, Want Some More of It? Subscribe to our newsletter and follow us on Pinterest, Instagram and Facebook. We really love it when you save our recipes to Pinterest 😊

instant pot peach iced tea

Instant Pot Peach Iced Tea

This Instant Pot Peach Iced Tea is the perfect beverage for a warm day.
5 from 4 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 20 minutes
Pressurize Time: 10 minutes
Total Time: 35 minutes
Servings: 8 Servings
Calories: 37kcal

Ingredients

  • 8 cups water
  • 4 organic black tea bags paper tags removed
  • 4 fresh peaches pitted, skinned, and cut into chunks
  • 1 inch fresh ginger, peeled
  • Local honey to taste (optional)

Optional garnish

  • 1 fresh peach cut into thin slices
  • 6-8 fresh mint sprigs

Instructions

  • Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
  • Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
  • When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
  • Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
  • Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired.

Equipment Needed

Notes

Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing. Baking soda neutralizes the tannins in black tea, giving it a smoother taste.

Nutrition

Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 178mg | Fiber: 1g | Sugar: 8g | Vitamin A: 337IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg

Pin it for later

instant pot peach iced tea

4 thoughts on “Instant Pot Peach Iced Tea

  1. Sonia says:

    Oh my goodness! I love using my instant pot and this is on my to make list. Definitely making it when I get peaches from the store

5 from 4 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating